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Exam 19: Nutrition Education: Rationale, Concepts, and Lessons

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Question 21

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Foods used in nutrition activities should be nutrient-dense.

A) True
B) False

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Question 22

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One of the most important food safety practices is:

A) washing hands well before and after handling food
B) keeping all foods wrapped up securely
C) not allowing children to touch fresh fruit until it is washed
D) requiring children to wear aprons to avoid contamination from personal clothing

E) A) and B)
F) C) and D)

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Question 23

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Discuss why pasta necklaces or finger painting with chocolate pudding are not appropriate nutrition education activities.

Television plays a limited role in shaping young children's food preferences and eating behaviors.

Which of the following learning objectives is not measurable?

The outcomes of a nutrition education activity should be in order to determine if it was effective.

Children form their basic food preferences and dietary habits during the early years. Identify and discuss factors that may contribute to, and influence, their ideas about food. What can families do to promote healthy eating behaviors?

Topics selected for nutrition learning activities should be based on:

Before planning a food­related learning experience, it is most important to check on the children's:

The theoretical framework upon which nutrition education is based includes all the following major concepts EXCEPT:

Preschool-age children should be able to identify and label a wide variety of foods and correctly sort them according to the MyPlate model.

When food is used in a learning experience, the end product should be:

Foods that have been used in a nutrition activity should not be eaten because they may have been contaminated during the lesson.

Describe the four basic nutrition education concepts that should guide the development of children's learning experiences.

Briefly discuss several ways that families can be involved in their children's nutritional education experiences.

Nutrition resource information and materials should be accurate, appropriate for the purpose and age of children, and _____________-free.

Nutrition projects can be used to promote children's learning in other developmental areas, including: